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Montevideo, Uruguay. Ambition, organization, creativity – and of course, lots of red meat – were the perfect ingredients in Uruguay's recipe for achieving a Guinness World Record.The longest barbecue in the world, or as the Uruguayans call it, "El Asado Mas Grande Del Mundo," spread an astonishing 1493.2 metres. Creatively designed in the shape of a star, the asado was constructed in the "Rural del Prado," a rodeo located in the middle of one of the city's public parks.
Event producer Alvaro Kemper collaborated with organizers from INAC, the National Institute of Meat, to produce the important event which helped to create global awareness for the small, but ambitious country of Uruguay.
Mr. Kemper stated that the amazing record was a result of the creative cooking skills of 1250 asadores - barbecue cooks – as they cooked approximately 12000 kilograms of South American red meat.
Meat well done…job well done…perfect Sunday barbecue to enjoy!
News Source by : http://www.guinnessworldrecords.com
