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The chefs in Canino used 1,500 eggs, 100 kilos of asparagus and seven litres of olive oil to make the omelette.
Guinness World Records officials measured the width and confirmed it as the world’s biggest omelette.
It was later served to the spectators present. "It was delicious and it’s quite something to have eaten part of a world record," the Daily Express quoted the Austrian Times, as saying.The dish was prepared in a huge pan.
