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A warm river of white, milk and dark chocolates pour freely onto the ornate glass shelves that compose the World’s Largest Chocolate Fountain, located in fabulous Las Vegas, NV. This one-of-a-kind fountain is housed inside the Bellagio Hotel and boasts the award of a Guiness World Record. It fascinates guests from around the world and sits behind floor to ceiling glass panels to protect it from eager fingers and chocolate enthusiasts. The remarkable chocolate fountain was created by award winning pastry chef Jean Phillipe Maury. He is currently the Executive Pastry Chef at the Bellagio Hotel.Though the chocolate fountain is protected, guests are able to take home a portion of the sweet experience. “A Drop of the Fountain” is an elegant bottle filled with white, milk or dark chocolate sauce. This treat can be purchased at Jean Philippe’s Patisserie. A host of other gourmet chocolate truffles, candies and creations are also available for purchase online.
Fun Chocolate Fountain Facts (according to Guinness World Records):
- More than 500 feet of stainless steel piping
- Chocolate rises 27 vertical feet from the lower level pump room
- 2 years of engineering, planning and design
