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Lebanese farmer Khalil Semhat holds a giant potato in the southern Lebanese city of Tyre on December 6, 2008. The farmer couldn't believe his peeled eyes when he discovered he had grown a massive potato weighing 11.3 kilos (24.9 pounds), he said, adding that he now hopes to enter the Guinness World Records book.
On Tuesday, the BBC decried the end of the 10-year reign of the eight-pound Manx Potato as the world's heaviest. Its record had apparently been uprooted by a 25-pound spud from Lebanon. In photos, circulated across the Internet, farmer Khalil Semhat hoists his misshapen tuber up like a proud father.
"I didn't use any chemicals at all," Semhat proclaimed to Agence France-Presse. "I've been working the land since I was a boy, and it's the first time I've seen anything like it."
The Manx's owner, Nigel Kermode of the Isle of Man, reluctantly conceded the crown: "We're still a world champion – we'll call it the second biggest potato in the world." His decade-old tater was reportedly "grey and brown" and hadn't been on display for quite a while.
But experts contacted by Scientific American say that Kermode has nothing to concede. This is all a case of mistaken identity. Michigan State University potato expert David Douches says the vegetable in Semhat's hands looks an awful lot like a sweet potato – a crop more closely related to morning glory flowers than to hash browns.
To settle the matter, we decided to talk to Kenneth Pecota, a plant breeder who has spent 15 years working on roots as part of North Carolina State University's (NCSU) Potato and Sweetpotato Breeding and Genetics Program.
On Tuesday, the BBC decried the end of the 10-year reign of the eight-pound Manx Potato as the world's heaviest. Its record had apparently been uprooted by a 25-pound spud from Lebanon. In photos, circulated across the Internet, farmer Khalil Semhat hoists his misshapen tuber up like a proud father.
"I didn't use any chemicals at all," Semhat proclaimed to Agence France-Presse. "I've been working the land since I was a boy, and it's the first time I've seen anything like it."
The Manx's owner, Nigel Kermode of the Isle of Man, reluctantly conceded the crown: "We're still a world champion – we'll call it the second biggest potato in the world." His decade-old tater was reportedly "grey and brown" and hadn't been on display for quite a while.
But experts contacted by Scientific American say that Kermode has nothing to concede. This is all a case of mistaken identity. Michigan State University potato expert David Douches says the vegetable in Semhat's hands looks an awful lot like a sweet potato – a crop more closely related to morning glory flowers than to hash browns.
To settle the matter, we decided to talk to Kenneth Pecota, a plant breeder who has spent 15 years working on roots as part of North Carolina State University's (NCSU) Potato and Sweetpotato Breeding and Genetics Program.